Taste of Jiangnan
332 Clement St, San Francisco, CA 94118
The bustling city of Shanghai is known for its extravagant sights, harmonious sounds, and sizzling cuisine. Here at Taste of Jiangnan, we strive to bring these delightful ideals to your plate in Inner Richmond. Like most Chinese cuisine, our menu is enlivened with a melody of taste, aroma, and color. Shanghai cuisine is concentrated on seasoning and marinades. We use rich wine and spirits to glaze and pickle our meat dishes. Brisk cooking and utilization of raw protein make up our famous rice plates. We like to prepare our food with light flavor for the purest taste and delicious nutritional value.
Let us tell you about our colorful menu. Our beef platters include braised beef with fresh green vegetables or potatoes. We also offer sizzling calf ribs and sauteed sliced beef with onions. You might prefer a poultry plate, such as crispy fried chicken cubes and exotic breaded chicken claws in a rich brown sauce.
Our rice and noodle bowls are a staple of Shanghai culture. We serve traditional white rice and curry fried rice for a zesty dinner. Our veggie rice is topped with salted beef while our pork rice contains pickled long beans. Patrons love our tender wonton soup and spicy braised beef noodle soup. Shanghai fare is also focused on a variety of seafood dishes. Our exotic items include whitebait fish with scrambled eggs and chives. Sweet and sour bass, as well as honey walnut prawns, are succulent with every bite. Choose our whitebait soup with three special fresh delicacies of our chefs' choosing.
The spirit of togetherness comes to life with our appetizers to share. Seafood lovers can savor our crispy salmon while vegetarians can delight in a piece of our sweet pan fried turnip cake. Classic such as spring rolls and fried dumplings will please all diners, new or revisiting Shanghai cuisine. The experience of Taste of Jiangnan is unbeatable - some food you can even eat with your hands! Our attentive staff would be happy to help you answer any of your questions on our menu and we hope to see you very soon.